Peppers, Sweet, Green, Freeze-Dried has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peppers, Sweet, Green, Freeze-Dried has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5640.3 IU | 112.8% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 282 mcg | |||
Alpha Carotene | 313 mcg | |||
Beta Carotene | 3176.9 mcg | |||
Beta Cryptoxanthin | 100 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 5198.4 mcg | |||
Vitamin C | 1900.1 mg | 3166.9% | Top 10% | Very High |
Vitamin E | 4 mg | 13.3% | Top 10% | Very High |
Vitamin K | 118.6 mcg | 148.3% | Top 10% | Very High |
Thiamin | 1.2 mg | 80% | Top 10% | Very High |
Riboflavin | 1.2 mg | 70.6% | Top 10% | Very High |
Niacin | 7.4 mg | 37% | Top 30% | High |
Vitamin B6 | 2.2 mg | 111.1% | Top 10% | Very High |
Folate | 229 mcg | 57.2% | Top 10% | Very High |
Food Folate | 229 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 229 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Choline | 89 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | Top 30% | High |
Iron | 10.4 mg | 57.8% | Top 10% | Very High |
Magnesium | 188 mg | 47% | Top 10% | Very High |
Phosphorus | 327 mg | 32.7% | Top 10% | Very High |
Potassium | 3169.7 mg | 90.6% | Top 10% | Very High |
Sodium | 193 mg | 8% | Mid 40% | Average |
Zinc | 2.4 mg | 16.1% | Top 30% | High |
Copper | 1.4 mg | 69.5% | Top 10% | Very High |
Manganese | 1.9 mg | 94.9% | Top 10% | Very High |
Selenium | 3.7 mcg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | Top 10% | Very High |
Dietary Fiber | 21.3 g | 85.2% | Top 10% | Very High |
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% | Top 30% | High |
Tryptophan | 229 mg | |||
Threonine | 658.9 mg | |||
Isoleucine | 579.1 mg | |||
Leucine | 937 mg | |||
Lysine | 795.9 mg | |||
Methionine | 215 mg | |||
Cystine | 344 mg | |||
Phenylalanine | 553.1 mg | |||
Tyrosine | 372 mg | |||
Valine | 756 mg | |||
Arginine | 859.1 mg | |||
Histidine | 364 mg | |||
Alanine | 733.1 mg | |||
Aspartic Acid | 2557.6 mg | |||
Glutamic Acid | 2363.3 mg | |||
Glycine | 662.1 mg | |||
Proline | 778.9 mg | |||
Serine | 719.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 0.45 g | 2.2% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 145 mg | |||
Total Omega 6 Fatty Acids | 1462 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2 g | |||
Ash | 8.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.45 g 2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 193 mg 8%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 21.3 g85.2%
Sugars 38.5 g
Protein 17.9 g 35.8%
Vitamin A 112.8% Vitamin C 3166.9%
Calcium 13.4% Iron 57.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 17.9 g | Carbs 68.7 g | Fat 3 g
Per 100g | Calories 20
Protein 0.86 g | Carbs 4.6 g | Fat 0.17 g
Per 100g | Calories 31
Protein 0.99 g | Carbs 6.3 g | Fat 0.3 g
Per 100g | Calories 20
Protein 1.1 g | Carbs 4.5 g | Fat 0.21 g
Per 100g | Calories 18
Protein 0.95 g | Carbs 3.9 g | Fat 0.18 g
Per 100g | Calories 20
Protein 1.1 g | Carbs 4.5 g | Fat 0.21 g
Per 100g | Calories 16
Protein 0.95 g | Carbs 3.3 g | Fat 0.18 g
Per 100g | Calories 35
Protein 0 g | Carbs 5.6 g | Fat 0 g
Per 100g | Calories 27
Protein 0.92 g | Carbs 4.7 g | Fat 0.94 g
Per 100g | Calories 12
Protein 1.4 g | Carbs 2.14 g | Fat 0.06 g
Per 100g | Calories 14
Protein 1.1 g | Carbs 2.63 g | Fat 0.1 g
Per 100g | Calories 348
Protein 12.3 g | Carbs 80.7 g | Fat 0.5 g